土豆餅的做法雙語介紹

　　土豆餅是發(fā)源于安徽和廣東廣州的漢族小吃，屬于徽菜、粵菜系。以土豆、面粉等為原料制作。

　　原料

　　2 tsp. cooking oil

　　兩茶匙食用油

　　½ cup frozen hash brown potatoes

　　二分之一杯冷凍脆炸土豆餅

　　2 large eggs

　　兩個(gè)大雞蛋

　　2 tbsp. milk

　　兩茶匙牛奶

　　salt, sprinkle

　　少量鹽

　　pepper, sprinkle

　　少量胡椒

　　1 cup grated havarti cheese

　　一杯丹麥哈瓦蒂芝士

　　What to Do

　　步驟

　　1. Heat the cooking oil in the frying pan on medium for 3 minutes. Add the potatoes. Cook for about 5 minutes, stirring constantly, until golden brown. Turn down the heat to medium-low.

　　中檔火加熱食用油，放土豆進(jìn)去，煮5分鐘，不停翻炒，直到表面變成棕黃色，將火調(diào)到中低檔。

　　2. Break the eggs into the bowl. Add the next 3 ingredients. Beat with the whisk until the mixture is bubbly on top. Spread the potatoes evenly in the pan and pour the egg mixture evenly on top. Do not stir.

　　打雞蛋，并加入后面三項(xiàng)調(diào)料(牛奶、鹽、胡椒)攪拌直到混合物起泡。將土豆餅平鋪在鍋里，倒入蛋清混合物，不要攪拌。

　　3. Sprinkle with the cheese. Do not stir. Cover with the lid. Cook for about 5 minutes until the cheese is melted and the egg is set.

　　倒入芝士，不要攪拌，蓋上蓋子。煮5分鐘直到芝士融化，雞蛋也成形了。

　　1 serving: 370 Calories; 25.6 g Total Fat; 277 mg Cholesterol; 12 g Carbohydrate; 1 g Fiber; 22 g Protein; 532 mg Sodium

　　一份中含有：370卡路里;25.6克脂肪，277毫克膽固醇，1克纖維，22克蛋白質(zhì)，532毫克鈉。

　　Tip: No havarti cheese? No worries! Use the cheese that’s in the fridge.

　　沒那啥丹麥?zhǔn)裁词裁粗ナ?沒關(guān)系，就用普通芝士代替好啦!