蛋白質(zhì)用英語(yǔ)怎么說(shuō)
蛋白質(zhì)是組成人體一切細(xì)胞、組織的重要成分。機(jī)體所有重要的組成部分都需要有蛋白質(zhì)的參與。一般說(shuō)，蛋白質(zhì)約占人體全部質(zhì)量的18%，最重要的還是其與生命現(xiàn)象有關(guān)。沒(méi)有蛋白質(zhì)就沒(méi)有生命，那么你知道蛋白質(zhì)用英語(yǔ)怎么說(shuō)嗎?下面來(lái)學(xué)習(xí)一下吧。
蛋白質(zhì)英語(yǔ)說(shuō)法：
protein
蛋白質(zhì)的英語(yǔ)例句：
魚肉富含蛋白質(zhì)。
Fish is a rich source of protein.
豆類富含蛋白質(zhì)。
Legumes are an excellent source of protein.
在奶里分泌一種人類蛋白質(zhì)的轉(zhuǎn)基因綿羊
Transgenic sheep that secrete a human protein into their milk
這些蛋白質(zhì)會(huì)刺激血細(xì)胞的產(chǎn)生。
These proteins stimulate the production of blood cells.
你需要增加蛋白質(zhì)以增強(qiáng)體質(zhì)。
You need more protein to build you up.
對(duì)於素食者來(lái)說(shuō)，豆類食物是蛋白質(zhì)的理想來(lái)源。
Pulses are a good source of protein for vegetarians.
這些蛋白質(zhì)中的絕大多數(shù)是在過(guò)去的研究中尚未與該病毒發(fā)生關(guān)聯(lián)的蛋白質(zhì)。
The vast majority had not been connected to the virus by previous studies.
蛋白質(zhì)設(shè)計(jì)和蛋白質(zhì)結(jié)構(gòu)預(yù)測(cè)是緊密相關(guān)的.
Structure prediction and protein design are closely related.
我在網(wǎng)上找到蛋白質(zhì)飲料，還在一間健身館里找到蛋白質(zhì)藥劑棒。
I found protein drinks online and protein bars in a bodybuilding shop.
毒蛋白質(zhì)在相思豆種子里發(fā)現(xiàn)的一種有毒蛋白質(zhì)
A poisonous protein found in the seeds of the rosary pea.
蛋白質(zhì)組是指某一生物的全部蛋白質(zhì)。
A proteome is its full complement of proteins.
細(xì)胞質(zhì)膜蛋白質(zhì)組研究正成為蛋白質(zhì)組學(xué)的研究熱點(diǎn)。
The study of plasma membrane proteins has become one of the hotspot of proteomics.
核糖體合成蛋白質(zhì)，合成的蛋白質(zhì)攜帶生命所有形式需要的關(guān)鍵物質(zhì)。
The ribosome makes the proteins that carry out key business for all forms of life.
有助于生成蛋白質(zhì)的一種化學(xué)物質(zhì)
A chemical that assists in the manufacture of proteins
炸魚薯?xiàng)l富含蛋白質(zhì)。
Fish and chips are packed with protein.
富含蛋白質(zhì)的食物
Foods that offer a significant amount of protein
極為微細(xì)的蛋白質(zhì)纖維
Microscopic fibres of protein
它所含脂肪不到1%，富含蛋白質(zhì)，礦物質(zhì)含量也很高。
It contains less than 1 per cent fat, an appreciable amount of protein, and a high content of minerals.
中國(guó)自古以來(lái)就對(duì)乳制品消費(fèi)得極少，而是用豆腐和青菜作為攝取蛋白質(zhì)和鈣質(zhì)的來(lái)源。
China traditionally has consumed very little dairy, instead using tofu and vegetables as sources of protein and calcium.