中餐和西餐菜名大全(5)
魚(yú) fish
糖醋魚(yú)片 fried fish slices with sweet and sour sauce
糖醋魚(yú)塊 fried fish slices with sweet and sour sauce
糖醋石斑魚(yú) fried garoupa with sweet and sour sauce
糖醋松子桂魚(yú) fried mandarin fish and pinenuts with sweet and sour sauce
熘魚(yú)片 quick-fry fish slices with distilled grains sauce
焦熘魚(yú)片 crisp fried fish slices with distilled grains sauce
焦熘黃魚(yú)片 crisp fried yellow croaker slices with distilled grains sauce
椒鹽黃魚(yú) fried yellow croaker with pepper sauce
糟熘魚(yú)片 fried fish slices with distilled grains sauce
滑熘魚(yú)片 fried fish slices with distilled grains sauce
炒魚(yú)片 stir-fried fish slices
菜炒魚(yú)片 stir-fried fish slices with vegetables
焦炒魚(yú)片 stir-fried fish slices with bamboo shoots
焦熘魚(yú)片 fried fish slices with sauce
茄汁魚(yú)片 fried fish slices with tomato sauce
炸魚(yú)條 fried fish slices
炸扒魚(yú)片 deep fried garoupa slices
軟炸魚(yú)片 soft-fried sliced fish
酥炸魚(yú)條 crisp fried sliced garoupa
炸魚(yú) deep-fried fish
炸桂魚(yú) deep-fried mandarin fish
炸板魚(yú) deep-fried sole
炸鳳尾魚(yú) deep-fried anchovies
煎銅盆魚(yú) fried sea-bream
醬汁活魚(yú) fried fish with soy sauce and wine
芙蓉桂魚(yú) fried mandarin fish with egg white
茄汁魚(yú)球 fried fish balls with tomato sauce
茄汁石斑塊 deep fried garoupa slices with tomato sauce
烤酥魚(yú) baked crisp crucian carp
清蒸魚(yú) steamed fish
蒸鮮魚(yú) steamed fresh fish
清蒸全魚(yú) steamed whole fish
清蒸黃河鯉 steamed Yellow River carp
清蒸鰣魚(yú) steamed shad
清蒸桂魚(yú) steamed mandarin fish
清蒸鱸魚(yú)腩 steamed perch-flank
清蒸糟青魚(yú) steamed black carp with distilled grains
豉汁蒸魚(yú) steamed fish with black bean sauce
豉油蒸生魚(yú) steamed rock-fish with soy sauce
豉油蒸鯇魚(yú) steamed tench with soy sauce
紅燒魚(yú) braised fish with soy sauce;
stewed fish with soy sauce
紅燒鲴魚(yú) braised catfish with soy sauce;
stewed catfish with brown sauce
紅燒鰻魚(yú) braised eel with soy sauce;
stewed ell with brown sauce
紅燒河鰻 braised ell with soy sauce;
stewed ell with brown sauce
紅燒鯉魚(yú) braised carp with soy sauce;
stewed carp with brown sauce
紅燒鯉魚(yú)頭 braised carp head with soy sauce;
stewed carp head with brown sauce
紅燒青魚(yú) braised black carp with soy sauce;
stewed black carp with brown sauce
蒜頭燒黃鱔 braised finless ell with garlic;
stewed finless eel with garlic
燒青衣魚(yú)頭 braised green wrasse head;
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